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Forums > Active Threads > General Tractor Discussions > Everything and Anything

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How to Prepare and Serve Spam

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kthompson
Join Date: Oct 2005
Posts: 5219 South Carolina
TractorPoint Premium Member -- 5 Tractors = Very Frequent Poster  View my Photos  Pics

2011-11-16          181235


Okay lets treat Spam proper one time. What is your favorite way to eat Spam? I like to slice and then pan fry it. Then use on sandwich with fresh tomato.

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How to Prepare and Serve Spam

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DennisCTB
Join Date: Nov 1998
Posts: 2644 NorthWest NJ
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2011-11-17          181238


Ken,

Now I am convinced that you are our TP chef of the week. I am going change you Subject so any Spam eaters read it LOL ....

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How to Prepare and Serve Spam

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Murf
Join Date: Dec 1999
Posts: 7141 Toronto Area, Ontario, Canada
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2011-11-17          181242


Actually, I like Spam a lot.

My favourite was a dish I learned as a kid, cubed Spam, 'taters, sweet 'taters, onions, carrots, mustard seed, celery seed, butter and brown sugar all wrapped up in a couple of layers of tinfoil and cooked 45 minutes to an hour over a grill or campfire.

Dang it all, now my mouth is watering!!

Time to head to the low country for some BBQ.

Look out Kenny, the missus & I are loading up the motorhome!!! ;)



Best of luck.
....

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How to Prepare and Serve Spam

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harvey
Join Date: Sep 2000
Posts: 1539 Moravia, NY
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2011-11-22          181316


1. Sliced Spam and cheese samich.
2. fried Spam and cheese samich.
3. Fried spam,egg and cheese muffin.
4. Wife won't cook it but Scalloped taters and spam.

I need to try some on the grill and in the deep fryer.

Good topic... ....

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____________________________________________________________________________________
How to Prepare and Serve Spam

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auerbach
Join Date: Sep 2007
Posts: 2168 West of Toronto
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2011-11-22          181325


Google "spam cookbook" (darn -- just drooled on my keyboard). ....

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How to Prepare and Serve Spam

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kthompson
Join Date: Oct 2005
Posts: 5219 South Carolina
TractorPoint Premium Member -- 5 Tractors = Very Frequent Poster  View my Photos  Pics

2011-11-22          181327


Murf, if you travel on I-95 have a BBQ place recommend very heavy. It is on Hwy 38 in SC just a few miles south of the SC/NC border. The only times certain they are open is Friday and Saturday from about 4:30 to about 9:00 PM, maybe Thursday same time but that is it. They are almost totally dry rub with cooking over wood. Strong flavor but very good. Name is "Shulers". They on the east of I-95 as going to Myrtle Beach about two miles from I-95.

Now if you are coming this way and are going to stop there you let me know and I will make the drive and buy your meal (you and Mrs. Murf).

Something I like about real people, we can and do enjoy such simple things to such great levels. Anyone BBQ or smoke Spam? ....

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How to Prepare and Serve Spam

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JLance
Join Date: Apr 2011
Posts: 19 Saint Paul
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2013-09-16          187985


Quote:
Originally Posted by harvey | view 181316
1. Sliced Spam and cheese samich.2. fried Spam and cheese samich.3. Fried spam,egg and cheese muffin.4. Wife won't cook it but Scalloped taters and spam.I need to try some on the grill and in the deep fryer.Good topic...


This is actually good advice, I love it!
http://i.imgur.com/ANJAYXS.jpg ....


Link:   Force Testing Devices

 
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____________________________________________________________________________________
How to Prepare and Serve Spam

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harvey
Join Date: Sep 2000
Posts: 1539 Moravia, NY
TractorPoint Premium Member -- 5 Tractors = Very Frequent Poster  View my Photos  Pics

2013-09-23          188018


WOW funny how old threads come up. It was 2 weeks after my post I'm in the coronary unit.

I miss Spam and lots of other good stuff. But like Greg said in other thread once in a while.

Of course it wasn't just Spam I'm sure. ....

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